The Back to Basics Cookbook for Young Chefs makes cooking a breeze by introducing 47 simple and original recipes that will help you to prepare your first meal.  Crafted by SCMP Young Post's nutritionist, Dr. Wynnie Chan, these dishes are as nourishing as they are scrumptious.  

This kitchen companion is also packed with cooking tips, colour photographs, and nutritional information to help make healthy eating easy and fun. 

Surprise your family with one of these dishes now!